sidebar: this is not a professional food blog! it is called amateur's corner, because i am just that, an amateur. i really just recently (last couple years) began eating vegetables and cooking for myself, so i feel that some context is needed when viewing posts like these that detail (what i think are) great cooking successes. mostly, i post anything and everything i don't want my ADHD mind to forget. so without further ado, trade my spinach for your fusilli.
i used;
half box of spinach fusilli
8 basil leaves
quarter large onion
two small zucchini
two roma tomatoes
3 stalks celery
one clove garlic (minced)
trader joes marinara sauce
salt, pepper
oregano
olive oil
fresh bread
boil water for pasta
add garlic, onions, olive oil and celery to sauce pan for 5 or so minutes, til onions start getting clearish
add diced tomato, and zucchinis, salt, pepper, oregano to sauce pan for 5 or so minutes
add pasta to boiling water
add marinara sauce to pan, and fresh basil cut up for few more minutes
drain pasta, cover with sauce
serve with cut pieces of bread (drizzled with EVOO) and tomato, mozzarella, and basil.
yummy (serves two hungry people) takes about 25 min.
dude, my blog features many pasta dishes... it's almost as if i lived in florence, italy for a year and ate nothing but pasta.
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